Cooking Class: International Fried Favorites

In this interactive cooking class, explore fried foods from around the world. Chef Sara will teach you to make flaky pastry for pyramid-shaped samosas with spiced potato and pea filling along with a tangy yogurt dipping sauce. Banana fritters are a popular dessert from the Caribbean islands to countries across Asia and make a sweet contrast to the savory samosas.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.



With flour, potato, peas, ginger and chili

Banana Fritters

With bananas, flour and eggs

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Asian, Vegetarian

Guest reviews for Chef Sara

Default avatar


26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Meet your chef

Chef Sara
Chef Sara Verified chef

New chef

When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.

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Event location: San Francisco

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