In this interactive cooking class, explore fried foods from around the world. Chef Sara will teach you to make flaky pastry for pyramid-shaped samosas with spiced potato and pea filling along with a tangy yogurt dipping sauce. Banana fritters are a popular dessert from the Caribbean islands to countries across Asia and make a sweet contrast to the savory samosas.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Samosas
With flour, potato, peas, ginger and chili
Banana Fritters
With bananas, flour and eggs
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
