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Filling momo wrappers with ginger garlic chicken for Nepalese steamed momos | Classpop Shot 2

Group making Nepalese momos together at a hands on cooking class | Classpop Shot 3

Peeling a fresh mango for Nepalese mango kheer | Classpop Shot 4

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Nepalese Street Food Classics

Couples Cooking Class Nepalese Street Food Classics

Explore the comforting flavors of Nepalese street food in this hands-on cooking class with Chef Rajeswari.

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

3 hours

2 to 12 (public class)

$99.99 (all inclusive)

What You’ll Do

Start by preparing a refreshing Wai Wai noodle salad with tomatoes, green chili and cilantro. Next, learn to fold and steam traditional chicken momos filled with ginger, garlic and cumin. Pair your dumplings with a tangy tomato and red chili chutney seasoned with garlic, ginger and lemon. Finish with creamy mango kheer, a basmati rice pudding flavored with aromatic cardamom. Bring the flavors of Nepal to your kitchen. Book your spot today!

MENU

Wai Wai Sadeko Salad

With Wai Wai instant noodles, red onion, tomatoes, green chili and cilantro

Classic Chicken Steamed Momos

With ginger, garlic, cumin, soy sauce and butter

Roasted Sesame Tomato Chutney

With tomatoes, sesame, garlic, ginger, red chili and lemon juice

Mango Kheer

With basmati rice, milk, mango and cardamom

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Rajeswari.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.

View all of Chef Rajeswari’s Experiences >

$99.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Rajeswari

South Indian Home Cooking Review Photo from Cooking Class in Bay Area 2

Excellent teacher! Rajee is very professional and she has a beautiful clean kitchen. We will definitely be recommending our friends take her class

- Jennifer

Chef Raaje was great! We thoroughly enjoyed her class. Hope to come back and take her chicken tikka masala class!

- Faith

Warm and friendly Chef Raaje hosted a phenomenal class. The dishes were delicious and will be easy to make at home once she teaches you. “Chicken 65” is my new favorite protein. Chicken Biryani is a flavorful one pot chicken and rice dish. We also learned the culture of south indian food. Thank you so much Chef Raaje ❤️

- Mitchell

Such a great class!! I took my Indian boyfriend to this class tonight and we both thoroughly enjoyed ourselves; the food, the convo + ambiance and the chef!! 👩‍🍳 10/10 We will definitely be booking with her again soon! PS-She also gave us the sweetest parting gift!!

- Dana