Cooking Class Gourmet Tapas
Discover what makes a traditional tapas spread so special with help from Chef David in this interactive cooking class. He'll share his secrets for assembling a set of small bite dishes that bring the vibrant flavors of Spain to life. Learn about the tapas culture as you create pan con tomate, patatas bravas with herbed salsa and chorizo flatbread topped with broccoli rabe. You'll also practice plating and presenting your creations with finesse for an occasion to remember!
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Pan con Tomate
Patatas Bravas
With crispy russets, salsa brava herbs and leaves
Chorizo Flatbread
With broccoli rabe, manchego cheese and roasted garlic