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Handmade Onigiri and Japanese Classics

Cooking Class Handmade Onigiri and Japanese Classics

Give Japanese home cooking a try in this immersive cooking class with Chef Shinya.

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

3 hours

2 to 6 (public class)

$123.99 (all inclusive)

What You’ll Do

Guided by a Japan-born chef, you'll prepare a selection of authentic dishes while learning practical techniques you can use again and again. Start by making seasonal variations of onigiri, followed by soft and savory tamagoyaki prepared with eggs, dashi, sea salt and sugar. Next, fry crispy chicken karaage seasoned with ginger, soy sauce and sake. Complete the meal with sesame gomaae vegetables and a light daikon and wakame soup.

As you cook, you'll explore the flavors, balance and techniques that define Japanese home cooking. Book this cooking class today!

MENU

Onigiri

Seasonal variations

With rice, sea salt and nori

Tamagoyaki

With eggs, dashi, sea salt and sugar

Chicken Karaage

With chicken, ginger, soy sauce and sake

Gomaae Vegetables

With green vegetables, tahini and soy sauce

Daikon and Wakame Soup

With daikon radish, wakame, dashi and sea salt

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Shinya.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Seattle

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.

View all of Chef Shinya’s Experiences >

$123.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Dec 20

Time

05:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Shinya

What a fun experience! Chef Shinya was a perfect mix of knowledgeable and fun. My fiancé and I had such a great time and learned so much about making gyozas. Would highly recommend!

- Mikhale

We had a great time!

- Rosslyn

Had a lovely time - learned a ton and the ramen was DELISH!

- Leah

This was a very fun class. Chef Shinya was knowledgeable, taught us the history of ramen, and made the experience very enjoyable.

- Almon