Group Cooking Class Authentic Sicilian Cannoli
Learn to mix and roll cannoli dough before frying each shell until light and crisp. Then, prepare a creamy ricotta and cinnamon filling and practice piping it neatly into every shell. Finish your cannoli with a selection of delicious toppings while picking up helpful techniques for achieving the perfect texture and avoiding messy filling. Leave with new baking skills and a classic Sicilian recipe you can confidently recreate at home. Book your spot today!
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Cannoli Siciliani
With cannoli shells, ricotta cheese, cinnamon and assorted toppings