Cooking Class Brazilian Flavors by the Sea

Bring the flavors of Brazil to your table in this engaging cooking class.
Chef Jay or Resident Chef

Verified Chef

Chef Jay or Resident Chef

5.0 (3 reviews)

Boulder

2.5 hours
2 to 8 (public class)
$139.99 (all inclusive)
What You’ll Do

You'll begin by mixing a classic caipirinha with fresh lime and cachaça. Next, you'll prepare crispy fried cassava filled with gooey coalho cheese before learning how to make moqueca, a comforting seafood stew featuring shrimp, cod, coconut milk, tomatoes, peppers and fragrant herbs. You'll also make angu, a creamy cornmeal side dish that perfectly complements the rich stew. Along the way, you'll build practical kitchen skills while discovering the traditions behind these beloved Brazilian dishes. Book your spot today for a flavorful culinary journey through Brazil.

MENU


Caipirinha

With cachaça, fresh lime, sugar and ice


Mandioca Frita

Crispy fried cassava with coalho cheese

With cassava, coalho cheese, thyme and black pepper


Moqueca With Shrimp and Cod

With shrimp, cod, coconut milk, tomatoes, bell peppers, onions, garlic, cilantro and aromatic spices


Angu

Brazilian cornmeal porridge

With Brazilian cornmeal, garlic and olive oil

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jay or Resident Chef.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Boulder
Map
Exact location is provided after booking.
YOUR CHEF
Chef Jay or Resident Chef

Verified Chef

Chef Jay or Resident Chef

5.0 (3 reviews)

Boulder

With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
View all of Chef Jay or Resident Chef’s Experiences >
$139.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Jay or Resident Chef
Chef Bahar was amazing! We will be booking another class for sure.
- Brent
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
- Julia
Outside reviews for Chef Jay or Resident Chef
Chef Jay has great culinary knowledge and is super professional.
- Marcelo
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