Cooking Class: Brazilian Flavors by the Sea
Bring the flavors of Brazil to your table in this engaging cooking class.
You'll begin by mixing a classic caipirinha with fresh lime and cachaça. Next, you'll prepare crispy fried cassava filled with gooey coalho cheese before learning how to make moqueca, a comforting seafood stew featuring shrimp, cod, coconut milk, tomatoes, peppers and fragrant herbs. You'll also make angu, a creamy cornmeal side dish that perfectly complements the rich stew. Along the way, you'll build practical kitchen skills while discovering the traditions behind these beloved Brazilian dishes. Book your spot today for a flavorful culinary journey through Brazil.
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Caipirinha
With cachaça, fresh lime, sugar and ice
Mandioca Frita
Crispy fried cassava with coalho cheese
With cassava, coalho cheese, thyme and black pepper
Moqueca With Shrimp and Cod
With shrimp, cod, coconut milk, tomatoes, bell peppers, onions, garlic, cilantro and aromatic spices
Angu
Brazilian cornmeal porridge
With Brazilian cornmeal, garlic and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Brent
22 Jul 2026
Chef Bahar was amazing! We will be booking another class for sure.
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
