Cooking Class: Fresh Japanese Sushi
Make authentic Japanese sushi by hand in this engaging cooking class.
Working with fresh seafood, crisp vegetables and perfectly seasoned sushi rice, you'll prepare a selection of Japanese favorites from scratch. Begin with spicy tuna and vegetable maki before slicing delicate tuna sashimi and shaping salmon nigiri using traditional techniques. As you cook, your chef will share practical tips for handling ingredients, improving your knife skills and creating sushi that looks as impressive as it tastes. By the end of the class, you'll have prepared a complete sushi feast and gained the confidence to recreate these dishes at home. Book your spot today!
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Spicy Tuna Maki and Vegetable Maki
With sushi rice, nori, fresh tuna, spicy seasoning and seasonal vegetables
Tuna Sashimi With Ponzu Sauce
With fresh tuna, citrus, soy sauce and dashi
Salmon Nigiri
With sushi rice and fresh salmon
Japanese Seaweed and Cucumber Salad
With seaweed, cucumber, sesame seeds, rice vinegar and soy sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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