Working with fresh seafood, crisp vegetables and perfectly seasoned sushi rice, you'll prepare a selection of Japanese favorites from scratch. Begin with spicy tuna and vegetable maki before slicing delicate tuna sashimi and shaping salmon nigiri using traditional techniques. As you cook, your chef will share practical tips for handling ingredients, improving your knife skills and creating sushi that looks as impressive as it tastes. By the end of the class, you'll have prepared a complete sushi feast and gained the confidence to recreate these dishes at home. Book your spot today!
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Spicy Tuna Maki and Vegetable Maki
With sushi rice, nori, fresh tuna, spicy seasoning and seasonal vegetables
Tuna Sashimi With Ponzu Sauce
With fresh tuna, citrus, soy sauce and dashi
Salmon Nigiri
With sushi rice and fresh salmon
Japanese Seaweed and Cucumber Salad
With seaweed, cucumber, sesame seeds, rice vinegar and soy sauce
Verified Chef
