Cooking Class Chinese Takeout From Home

Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours
2 to 8 (public class)
$109.99 (all inclusive)
What You’ll Do

Learn to create a fresher, healthier take on your favorite Chinese dishes in this helpful in-person cooking class with Chef Andy. He'll share the secrets for preparing delicious recipes from Chinese cuisine you can enjoy at your own home table. You'll create your choice of potstickers or eggrolls and a batch of fried rice topped with your choice of chicken, shrimp, beef or fresh vegetables. You'll round out your meal with some healthy and flavorful steamed broccoli.


MENU


Chinese Dumpling

Choose one

Potstickers with ponzu 

Egg rolls


Fried Rice

Choose one

Chicken

Shrimp

Beef

Vegetarian


Steamed Broccoli

With fresh seasonal fruit and tapioca pearls


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Andy.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Chinese Takeout From Home makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
Chef Andy can host guests at his place in Chicago and can travel to guests in the following locations:
YOUR CHEF
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
$109.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Tue, Sep 01
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Andy
Outside reviews for Chef Andy
Read More (19)
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