Cooking Class Chinese Takeout From Home
Learn to create a fresher, healthier take on your favorite Chinese dishes in this helpful in-person cooking class with Chef Andy. He'll share the secrets for preparing delicious recipes from Chinese cuisine you can enjoy at your own home table. You'll create your choice of potstickers or eggrolls and a batch of fried rice topped with your choice of chicken, shrimp, beef or fresh vegetables. You'll round out your meal with some healthy and flavorful steamed broccoli.
MENU
Chinese Dumpling
Choose one
Potstickers with ponzu
Egg rolls
Fried Rice
Choose one
Chicken
Shrimp
Beef
Vegetarian
Steamed Broccoli
With fresh seasonal fruit and tapioca pearls