Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.
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Green Papaya Salad
With lime, toasted peanuts, cherry tomatoes, green beans and cilantro
Beef Brisket Pho With Rice Noodles
With black soy sauce, spring onions, fish sauce, ginger, coriander seeds and star anise
Ginger Lime Panna Cotta
With ginger-lime crumble and mango confit
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
