Cooking Class: Savory Southeast Asian Cooking at Home

Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.


Green Papaya Salad 

With lime, toasted peanuts, cherry tomatoes, green beans and cilantro

Beef Brisket Pho With Rice Noodles 

With black soy sauce, spring onions, fish sauce, ginger, coriander seeds and star anise

Ginger Lime Panna Cotta 

With ginger-lime crumble and mango confit

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Asian

Classpop! Guest Reviews for other experiences with Chef Greg

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21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

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15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

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17 Jan 2023

Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef

As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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