Italian Cooking Class Rustic Trattoria
With Chef Dwayne as your guide, you’ll learn how simple techniques can create dishes that feel rustic, elegant and full of flavor. Start by whipping creamy ricotta with rosemary, then serve it with honey and crisp crostini for a sweet-savory appetizer. Next, practice searing chicken until golden before building a rich Marsala sauce with mushrooms and fresh herbs. You’ll also prepare lemon-garlic green beans topped with Parmesan for a bright, savory side. To finish, you’ll make basil-lemon granita with mascarpone cream, a refreshing dessert that feels light, fragrant and unexpected. Reserve your spot today!
MENU
Rosemary Whipped Ricotta With Honey & Crostini
With Ricotta cheese, lemon zest, rosemary, honey and olive oil
Pan-Seared Chicken Marsala With Fresh Herbs
With chicken breast, mushrooms, Marsala wine, garlic and parsley
Lemon-Garlic Green Beans With Parmesan Cheese
With green beans, garlic, lemon, Parmesan cheese and olive oil
Basil-Lemon Granita With Sweet Mascarpone Cream
With lemon juice, fresh basil, sugar, mascarpone and vanilla