Cooking Class: Rustic Trattoria
Immerse yourself in this farmhouse-inspired cooking class featuring French-Italian classics.
With Chef Dwayne as your guide, you’ll learn how simple techniques can create dishes that feel rustic, elegant and full of flavor. Start by whipping creamy ricotta with rosemary, then serve it with honey and crisp crostini for a sweet-savory appetizer. Next, practice searing chicken until golden before building a rich Marsala sauce with mushrooms and fresh herbs. You’ll also prepare lemon-garlic green beans topped with Parmesan for a bright, savory side. To finish, you’ll make basil-lemon granita with mascarpone cream, a refreshing dessert that feels light, fragrant and unexpected. Reserve your spot today!
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Rosemary Whipped Ricotta With Honey & Crostini
With Ricotta cheese, lemon zest, rosemary, honey and olive oil
Pan-Seared Chicken Marsala With Fresh Herbs
With chicken breast, mushrooms, Marsala wine, garlic and parsley
Lemon-Garlic Green Beans With Parmesan Cheese
With green beans, garlic, lemon, Parmesan cheese and olive oil
Basil-Lemon Granita With Sweet Mascarpone Cream
With lemon juice, fresh basil, sugar, mascarpone and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Group, Italian, French
Outside Reviews for Chef Dwayne
Ashley B
19 Jun 2026
I've had the pleasure of enjoying several meals prepared by Chef Dwayne, and every one has been outstanding. You can tell he puts a lot of thought into every dish—not just in the flavors, but in the presentation and the overall experience. Everything I've tried has been fresh, balanced, and incredibly delicious. What really stands out is his ability to create meals that feel both comforting and elevated. Whether it's a familiar favorite or something more creative, every bite reflects his skill and passion for cooking. He's also incredibly professional, easy to work with, and genuinely cares that people enjoy what he creates. If you're looking for a talented chef who consistently delivers high-quality, memorable food, I highly recommend Chef Dwayne. I wouldn't hesitate to book him again and look forward to many more meals in the future.
Lukas
19 Jun 2026
Chef Dwayne’s creativity and attention to detail are evident in every dish. His presentations are restaurant-quality, balancing beautiful plating with thoughtful flavor combinations that showcase both technical skill and artistry. From elevated comfort foods to refined culinary creations, each plate reflects passion, precision, and professionalism. I highly recommend Chef Dwayne to anyone looking for an exceptional dining experience.
Jessie
19 Jun 2026
The food is fabulous and delicious 🤤
Meet your chef
Featured on Tuscany Cuisine, Chef Dwayne brings natural talent, steady leadership and elite culinary training to every experience. Over 14+ years, he has refined his craft alongside notable chefs in Paris, Nice and Sicily before bringing his expertise to the West Coast. Multilingual, thoughtful and deeply hospitable, Chef Dwayne creates polished, memorable dining experiences marked by skill, finesse and care.
