Italian Cooking Class Modern Mediterranean Kitchen
With Chef Dwayne as your guide, you’ll prepare classic French and Italian dishes using seasonal ingredients and authentic, hands-on techniques. You’ll start by making herbed burrata with citrus and pistachios, followed by lemon-herb chicken piccata with garlic-parsley orzo and Parmesan herb roasted potatoes. To finish, you’ll enjoy a light and zesty citrus olive oil cake topped with vanilla mascarpone cream. Book now!
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Herbed Burrata With Citrus & Pistachios
With Burrata, orange or lemon zest, basil, pistachios and extra virgin olive oil
Lemon-Herb Chicken Piccata With Garlic-Parsley Orzo
With chicken breast, lemon, capers, parsley and butter
Parmesan Cheese & Herb Roasted Potatoes
With baby potatoes, garlic, Parmesan cheese, parsley and lemon
Citrus Olive Oil Cake With Vanilla Mascarpone Cream
With olive oil, citrus zest, flour, eggs, sugar and vanilla mascarpone cream