Cooking Class: Modern Mediterranean Kitchen
Experience the heart and soul of Mediterranean cuisine in this elegant cooking class.
With Chef Dwayne as your guide, you’ll prepare classic French and Italian dishes using seasonal ingredients and authentic, hands-on techniques. You’ll start by making herbed burrata with citrus and pistachios, followed by lemon-herb chicken piccata with garlic-parsley orzo and Parmesan herb roasted potatoes. To finish, you’ll enjoy a light and zesty citrus olive oil cake topped with vanilla mascarpone cream. Book now!
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Herbed Burrata With Citrus & Pistachios
With Burrata, orange or lemon zest, basil, pistachios and extra virgin olive oil
Lemon-Herb Chicken Piccata With Garlic-Parsley Orzo
With chicken breast, lemon, capers, parsley and butter
Parmesan Cheese & Herb Roasted Potatoes
With baby potatoes, garlic, Parmesan cheese, parsley and lemon
Citrus Olive Oil Cake With Vanilla Mascarpone Cream
With olive oil, citrus zest, flour, eggs, sugar and vanilla mascarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 1.5 hours
- Activity Level
Activity Level
- Labels Group, Italian, Beginner, French, Date Night
Outside Reviews for Chef Dwayne
Ashley B
19 Jun 2026
I've had the pleasure of enjoying several meals prepared by Chef Dwayne, and every one has been outstanding. You can tell he puts a lot of thought into every dish—not just in the flavors, but in the presentation and the overall experience. Everything I've tried has been fresh, balanced, and incredibly delicious. What really stands out is his ability to create meals that feel both comforting and elevated. Whether it's a familiar favorite or something more creative, every bite reflects his skill and passion for cooking. He's also incredibly professional, easy to work with, and genuinely cares that people enjoy what he creates. If you're looking for a talented chef who consistently delivers high-quality, memorable food, I highly recommend Chef Dwayne. I wouldn't hesitate to book him again and look forward to many more meals in the future.
Lukas
19 Jun 2026
Chef Dwayne’s creativity and attention to detail are evident in every dish. His presentations are restaurant-quality, balancing beautiful plating with thoughtful flavor combinations that showcase both technical skill and artistry. From elevated comfort foods to refined culinary creations, each plate reflects passion, precision, and professionalism. I highly recommend Chef Dwayne to anyone looking for an exceptional dining experience.
Jessie
19 Jun 2026
The food is fabulous and delicious 🤤
Meet your chef
Featured on Tuscany Cuisine, Chef Dwayne brings natural talent, steady leadership and elite culinary training to every experience. Over 14+ years, he has refined his craft alongside notable chefs in Paris, Nice and Sicily before bringing his expertise to the West Coast. Multilingual, thoughtful and deeply hospitable, Chef Dwayne creates polished, memorable dining experiences marked by skill, finesse and care.
