Pasta Making Class Fresh Italian Seafood Feast
Use fresh seasonal ingredients and traditional Italian cooking techniques in this cooking class. Chef Pierre leads you through an interactive experience as you learn how to prepare a four-course Italian seafood menu. Start with a hot goat cheese salad with balsamic vinaigrette and crostini topped with fresh herbs and vegetables. Your entrée is homemade tagliatelle with sweet tomato basil sauce and seasonal fish and shrimp. End on a sweet note with chocolate mousse and seasonal fruit.
MENU
Hot Goat Cheese Salad
With balsamic vinaigrette
Seasonal Crostini
With fresh vegetables and herbs
Homemade Tagliatelle With Sweet Tomato Basil Sauce
With seasonal fish and shrimp
Chocolate Mousse
With seasonal fruit