Sushi Making Class Sushi Made From Scratch
Chef Liza brings an expert hand to the art of sushi-making in this interactive cooking class. She uses professional techniques and fresh ingredients to create appetizers, entrées and desserts you can prepare in your own kitchen. Start with vegetable spring rolls and an assortment of sushi accompaniments. You'll then learn how to expertly slice salmon, yellowtail or tuna for nigiri and rainbow rolls. For dessert, you'll mix matcha into a creamy coconut pudding.
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Vegetarian, vegan and nut, dairy, gluten and soy-free ingredients available upon request
Vegetable Spring Rolls
With rice paper, Thai basil, red peppers, cabbage, carrots and avocado
Homemade Sushi Accompaniments
With wasabi mayo, pickled ginger, shoyu and sushi rice
Market Fish Nigiri
With sushi rice, rice vinegar and salmon, yellowtail or tuna
Rainbow Roll
With sushi rice, rice vinegar, tuna, salmon, nori, avocado and cucumber
Matcha Coconut Pudding
With gelatin, coconut milk and sugar