Cooking Class: Indian Cuisine From Scratch
Let Chef Rajeswari guide you through India’s most loved comfort dishes in this hands-on cooking class.
During this flavor-filled cooking session, you’ll learn how to balance spices with rich, creamy textures as you create indulgent meals that are achievable at home. Start by making golden samosas from scratch, folding flaky dough around a gently spiced onion filling. Then move on to a classic chicken tikka masala served with soft, buttery naan you’ll prepare yourself. To finish on a sweet note, you’ll craft delicate gulab jamun soaked in fragrant syrup. Book your spot now!
MENU
Samosa
With onion, all-purpose flour and chili powder
Chicken Tikka Masala
With boneless chicken, tomatoes and onions
Butter Naan
With all-purpose flour, yeast and butter
Gulab Jamun
With milk powder, sugar, all-purpose flour and ghee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Group, Indian, Asian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Dana
10 Mar 2026
Such a great class!! I took my Indian boyfriend to this class tonight and we both thoroughly enjoyed ourselves; the food, the convo + ambiance and the chef!! 👩🍳 10/10 We will definitely be booking with her again soon! PS-She also gave us the sweetest parting gift!!
Reviews Guests Left For Other Experiences
Jennifer
20 Aug 2025
Excellent teacher! Rajee is very professional and she has a beautiful clean kitchen. We will definitely be recommending our friends take her class
Faith
07 Jun 2026
Chef Raaje was great! We thoroughly enjoyed her class. Hope to come back and take her chicken tikka masala class!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.