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Cooking Class: Upscale Mediterranean Menu
In this hands-on cooking class with Chef Lamour, you will learn how to prepare an upscale four-course Mediterranean menu using authentic recipes and fresh, high-quality ingredients.
Chef Lamour will begin by teaching you how to prepare a proper meze starter, including homemade hummus and muhammara. Then, you will learn how to make juicy Lebanese sausages with marinated fennel and blood oranges as well as an earthy Cornish hen tagine served with a currant and toasted almond couscous. Lastly, you'll enjoy a chocolate spanakopita with cinnamon créme for dessert.
MENU
Meze
With hummus, yogurt and cucumber spread, and muhammara
Merguez
Lebanese sausage with marinated fennel and blood oranges
Cornish Hen Tagine
With currant and toasted almond couscous
Chocolate Spanakopita
With cinnamon créme
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Randeep
28 Jul 2023
The class was fun, interesting, learned new tips, and really enjoyed the class.
Classpop! guest reviews for other experiences with Chef Lamour
Mary
28 Mar 2023
Very nice experience, and I picked up some useful tips! I recommend the experience!!
Guest reviews for Chef Lamour
Brian G.
12 Jan 2020
Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!
Event location: New York
Chef’s Place
Exact location is provided after booking.
With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.
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