Cooking Class: Upscale Mediterranean Menu

In this hands-on cooking class with Chef Lamour, you will learn how to prepare an upscale four-course Mediterranean menu using authentic recipes and fresh, high-quality ingredients. 


Chef Lamour will begin by teaching you how to prepare a proper meze starter, including homemade hummus and muhammara. Then, you will learn how to make juicy Lebanese sausages with marinated fennel and blood oranges as well as an earthy Cornish hen tagine served with a currant and toasted almond couscous. Lastly, you'll enjoy a chocolate spanakopita with cinnamon créme for dessert.


MENU


Meze 

With hummus, yogurt and cucumber spread, and muhammara


Merguez 

Lebanese sausage with marinated fennel and blood oranges


Cornish Hen Tagine 

 With currant and toasted almond couscous


Chocolate Spanakopita 

 With cinnamon créme

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Fun, Mediterranean

Classpop! Guest Reviews for this experience

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Randeep

28 Jul 2023

The class was fun, interesting, learned new tips, and really enjoyed the class.

Classpop! Guest Reviews for other experiences with Chef Lamour

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Mary

28 Mar 2023

Very nice experience, and I picked up some useful tips! I recommend the experience!!

Outside Reviews for Chef Lamour

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Brian G.

12 Jan 2020

Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!

$ 145 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lamour
Chef Lamour Verified chef

New chef


With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.

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