Cooking Class: Upscale Mediterranean Menu
Fri, May 9th at 6:00PM
Fri, May 9th at 7:00PM
Sat, May 10th at 6:00PM
Sun, May 11th at 12:00PM
In this hands-on cooking class with Chef Lamour, you will learn how to prepare an upscale four-course Mediterranean menu using authentic recipes and fresh, high-quality ingredients.
Chef Lamour will begin by teaching you how to prepare a proper meze starter, including homemade hummus and muhammara. Then, you will learn how to make juicy Lebanese sausages with marinated fennel and blood oranges as well as an earthy Cornish hen tagine served with a currant and toasted almond couscous. Lastly, you'll enjoy a chocolate spanakopita with cinnamon créme for dessert.
MENU
Meze
With hummus, yogurt and cucumber spread, and muhammara
Merguez
Lebanese sausage with marinated fennel and blood oranges
Cornish Hen Tagine
With currant and toasted almond couscous
Chocolate Spanakopita
With cinnamon créme
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Mediterranean
Reviews Guests Left For This Experience
Randeep
28 Jul 2023
The class was fun, interesting, learned new tips, and really enjoyed the class.
Reviews Guests Left For Other Experiences
Mary
28 Mar 2023
Very nice experience, and I picked up some useful tips! I recommend the experience!!
Outside Reviews for Chef Lamour
Brian G.
12 Jan 2020
Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!
With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.
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