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Paella Goes Vegan

Cooking Class Paella Goes Vegan

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

2 hours

2 to 4 (public class)

$99.99 (all inclusive)

What You’ll Do

Skip the seafood and double up on the vegetables in this vegan version of a Spanish favorite!

Learn to create a sumptuous vegan take on classic paella in this cooking class from Chef Sawsan! You'll start with high-quality ingredients to prepare an authentic romesco sauce to dress toasted polenta. Then, prepare the paella using fresh vegetables, rice and traditional Spanish seasonings. And for dessert, create a decadent vegan almond and raspberry cake.

MENU

Romesco Sauce on Toasted Polenta

Vegetable Paella

Almond and Raspberry Vegan Cake

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Sawsan.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Paella Goes Vegan makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

View all of Chef Sawsan’s Experiences >

$99.99

This class does not have any dates.

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REVIEWS

For this experience

We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!

- Ricky

Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)

- Colin

For experiences with Chef Sawsan

Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!

- Sara

Outside reviews for Chef Sawsan

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

- Brittany Bagsby

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