Cooking Class: Cooking With Bourbon
Thu, Sep 18th at 4:00PM
Sat, Sep 20th at 12:00PM
Sat, Sep 20th at 6:00PM
Sat, Sep 20th at 12:00PM
Master sweet and savory bourbon recipes in one unforgettable cooking class!
Taught by Chef Kim Monique, this interactive cooking class teaches you how to make golden caramelized bourbon glazes that melt in your mouth and are sure to elevate your cooking game. You'll mix and measure ingredients to create everything from bourbon-glazed salmon, sweet potato mash, salted caramel bread pudding and arugula and pear salad. Dive deep into the custard making and caramelization processes with easy to follow, step-by-step instructions. Bring a date, gather a group or come solo and book this one of a kind cooking experience today!
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Arugula and Pear Salad With Candied Pecans and Goat Cheese
With fresh arugula, pears, goat cheese, candied pecans, honey balsamic vinaigrette, red onion and golden raisins
Bourbon-Glazed Salmon
With salmon, brown sugar, Bourbon, Dijon mustard and garlic
Candied Pecan Sweet Potato Mash
With sweet potatoes, pecans, brown sugar, butter and seasoning
Salted Caramel Bread Pudding With Vanilla Bourbon Sauce
With challah, brown sugar, nutmeg, cinnamon, cream and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pescatarian, New American, Holiday
Outside Reviews for Chef Kim Monique
Nicole W.
03 Nov 2021
Chef Kim demonstrated how to make a very healthy salad with ingredients that were out of what you would think would be the norm for a salad. Such as brussel sprouts, a mix of hearty romaine and spinach, apples, quinoa and more. She showed me how to make a simple but yet delicious homemade dressing. The salad looked beautiful and full of color as she displayed it family style. I now see how easy it is to make a healthy homemade dressing and use different ingredients to make a yummy salad meal.
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. She’s worked in the culinary industry for 15 years, and is an expert at crafting an eclectic variety of cuisines, from Mediterranean to Asian-fusion to plant-based foods. Chef Kim Monique helps chefs of all skill levels sharpen their skills. She’ll teach you knife techniques for immaculate sushi, reveal creative takes on vegan dishes and introduce you to unique flavors from around the globe.
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