Cooking Class: Southern Sunday Dinner

Dive into heaty Southern soul food favorites in this cooking class with Chef Malik. You'll use fresh ingredients and traditional techniques to prepare recipes designed to take you straight to Grandma's dinner table. Start with a true treat from the South, catfish nuggets. Next is smothered pork chops with brown onion gravy and a side of sautéed kale greens with red and yellow bell peppers. End on an authentic note with a creamy sweet potato pie. 


MENU


Catfish Nuggets


Smothered Pork Chops 

With brown onion gravy


Sautéed Kale Greens 

 With red and yellow bell peppers


Sweet Potato Pie

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, New American, Group, Baking

Classpop! Guest Reviews for this experience

Default avatar

Marcus

19 Feb 2022

My wife is very big on enjoying her experiences, so to take part in this class for the first time and on V-Day was a bit risky. However, she really enjoyed herself!! Chef Malik is very knowledgeable in the kitchen and didn't hesitate to share any cooking tips with us. Food tasted great! I will definitely be using some of his tips in my kitchen! We will be back!

Default avatar

Terrelle

24 Jan 2022

What a great experience! I’d recommend anyone looking for a great evening of good cooking, eating, and fun, book with Chef Malik!!

Classpop! Guest Reviews for other experiences with Chef Malik

Default avatar

Brittany

13 Apr 2024

Chef Malik was amazing! Definitely coming again.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Give as a gift

Event location: Baltimore

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

Other Cooking Class Experiences you may like

Buy Gift Cards Baltimore