Cooking Class: Southern Sunday Dinner
Dive into heaty Southern soul food favorites in this cooking class with Chef Malik. You'll use fresh ingredients and traditional techniques to prepare recipes designed to take you straight to Grandma's dinner table. Start with a true treat from the South, catfish nuggets. Next is smothered pork chops with brown onion gravy and a side of sautéed kale greens with red and yellow bell peppers. End on an authentic note with a creamy sweet potato pie.
Smothered Pork Chops
With brown onion gravy
Sautéed Kale Greens
With red and yellow bell peppers
Sweet Potato Pie
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Date Night, New American, Group, Baking, Holiday
Classpop! guest reviews for this experience
19 Feb 2022
My wife is very big on enjoying her experiences, so to take part in this class for the first time and on V-Day was a bit risky. However, she really enjoyed herself!! Chef Malik is very knowledgeable in the kitchen and didn't hesitate to share any cooking tips with us. Food tasted great! I will definitely be using some of his tips in my kitchen! We will be back!
24 Jan 2022
What a great experience! I’d recommend anyone looking for a great evening of good cooking, eating, and fun, book with Chef Malik!!
Classpop! guest reviews for other experiences with Chef Malik
30 Mar 2023
I had a great time! Chef Malik was very friendly and easy to understand.
$ 105 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Baltimore
Chef travels to your location
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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