Cooking Class: Thai Favorites Made Easy
Sat, Nov 1st at 6:00PM
Fri, Nov 7th at 6:00PM
Wed, Nov 12th at 6:00PM
Fri, Nov 7th at 6:00PM
Spice up your night with this hands-on cooking class led by an experienced chef!
Create three mouthwatering dishes that beautifully express traditional Thai cuisine. You'll start with everyone's favorite pad Thai, featuring perfectly stir-fried noodles with crunchy peanuts and zesty tamarind sauce. Then, you'll make a crisp and colorful green papaya salad packed with fresh lime and just the right kick of heat. Finally, learn to whip up creamy Thai iced bubble tea with fun, chewy tapioca balls. Book your spot now and get ready to explore the colorful world of Thai cooking!
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Pad Thai
With rice noodles, peanuts, fresh herbs and tamarind sauce
Green Papaya Salad
With green papaya, tomatoes, peanuts, spices and lime dressing
Thai Iced Bubble Tea
With condensed milk and tapioca pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Beginner, Thai, Asian, Singles
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
