Cooking Class: Authentic Italian Cooking

Learn to cook authentic Italian classics with fresh ingredients and step-by-step guidance in this cooking class!


In this hands-on cooking class, you’ll master Italian dishes that are simple, authentic and packed with flavor. If you’ve been looking to bring Italian cuisine into your kitchen, this is your chance to learn from Chef Hannah. Start with fresh bruschetta topped with tomato and olive tapenade then choose your main: tender chicken Marsala with mushrooms and wine or creamy mushroom risotto. For dessert, pick between silky panna cotta with seasonal berries or espresso-soaked tiramisu layered with mascarpone. Along the way, you’ll gain confidence, learn professional techniques and enjoy a fun, interactive workshop that’s as social as it is delicious.


MENU


Starter

Bruschetta

With tomato and olive tapenade


Main Course

Choose 1 as a group

Chicken Marsala

With chicken, Marsala wine and mushrooms

or

Mushroom Risotto


Dessert

Choose 1 as a group

Panna Cotta

With seasonal berries or fruit

*or

Tiramisu

With espresso-soaked ladyfinger biscuits, mascarpone and cacao


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Fun, Italian, Mediterranean, Holiday

Reviews Guests Left For Other Experiences

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Kayla

13 Jun 2025

Hannah was a great host, and we really enjoyed the class! The food was delicious and it was very casual and fun.

Outside Reviews for Chef Hannah

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Alexander C.

15 Jul 2018

Great and personable chef. Would definitely love to do again!

$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Hannah
Chef Hannah Verified chef

New chef


Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.

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