Cooking Class Master Italian Classics
You'll start by making a fresh Italian salad with crisp romaine, tomatoes and homemade dressing. Then, you'll create flavorful Roman meatballs from scratch using authentic Italian seasonings. You'll even make your own spaghetti pasta dough to serve with your meatballs and homemade marinara sauce. And for dessert, you'll prepare an authentic Tiraminolli: a creative blend of tiramisu and cannoli that will satisfy your sweet tooth. Sign up today to enjoy an immersive experience, perfect for beginners and food lovers alike!
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Italian Tossed Salad
With Romaine lettuce, Roma tomatoes, English cucumber, Vidalia onions and homemade Italian dressing
Ancient Roman Meatballs
With ground beef, white bread, milk, Italian seasoning blend, salt, black pepper, parsley, Parmesan cheese, eggs, onion and garlic
Sicilian Spaghetti Pasta Dough
Served with meatballs and homemade marinara basil sauce
With all-purpose flour, eggs, extra virgin olive oil, salt and turmeric (water if needed)
Fusion Tiraminolli Dessert
Fusion of tiramisu and Sicilian cannoli
With ladyfingers, coffee, Marsala wine, ricotta cheese, vanilla extract, powdered sugar, cinnamon and mini chocolate chips