Cooking Class Master Italian Classics

Join this hands-on cooking class where you'll learn to master traditional Italian recipes!
Chef Landi

Verified Chef

Chef Landi

4.9 (64 reviews)

Philadelphia

2.5 hours
2 to 6 (public class)
$89.99 (all inclusive)
What You’ll Do

You'll start by making a fresh Italian salad with crisp romaine, tomatoes and homemade dressing. Then, you'll create flavorful Roman meatballs from scratch using authentic Italian seasonings. You'll even make your own spaghetti pasta dough to serve with your meatballs and homemade marinara sauce. And for dessert, you'll prepare an authentic Tiraminolli: a creative blend of tiramisu and cannoli that will satisfy your sweet tooth. Sign up today to enjoy an immersive experience, perfect for beginners and food lovers alike!


MENU


Italian Tossed Salad

With Romaine lettuce, Roma tomatoes, English cucumber, Vidalia onions and homemade Italian dressing


Ancient Roman Meatballs

With ground beef, white bread, milk, Italian seasoning blend, salt, black pepper, parsley, Parmesan cheese, eggs, onion and garlic


Sicilian Spaghetti Pasta Dough

Served with meatballs and homemade marinara basil sauce

With all-purpose flour, eggs, extra virgin olive oil, salt and turmeric (water if needed)


Fusion Tiraminolli Dessert

Fusion of tiramisu and Sicilian cannoli

With ladyfingers, coffee, Marsala wine, ricotta cheese, vanilla extract, powdered sugar, cinnamon and mini chocolate chips



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Landi.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Landi

Verified Chef

Chef Landi

4.9 (64 reviews)

Philadelphia

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
$89.99

This class does not have any dates.

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