Cooking Class: Five-Course Love Story
Wed, Aug 20th at 2:00PM
Wed, Aug 20th at 6:00PM
Wed, Aug 20th at 2:00PM
Wed, Aug 20th at 6:00PM
Grab your favorite person for a cooking class that's all about bringing flavor to fresh farmers market finds!
With Chef Joseph as your friendly guide, you'll start by preparing two incredible appetizers: creamy homemade hummus served on crispy crostini and sweet balsamic onion jam and tangy goat cheese on toasted bread. Next up, you'll tackle a gorgeous seared chicken paired with a colorful medley of fresh zucchini noodles and tomatoes. To complete your menu, you'll whip up a warm mushroom salad. And for dessert, you'll enjoy gently poached stone fruits in wine, served with a scoop of strawberry coconut ice cream. Secure your spot now for a delicious date night!
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Hand-Crafted Hummus Crostini
Balsamic Onion Jam and Goat Cheese Crostini
With Walla Walla onions
Seared Chicken
With zucchini noodles and tomato sauté
Mushroom Salad
Wine Poached Stone Fruit
With strawberry coconut ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Organic, Date Night, Fun, Adult
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
