Organic Cooking Classes in Phoenix

Cook up something delicious in this farmers market-inspired cooking class!Using fresh, seasonal ingredients, you'll prepare a mouthwatering five-course meal complete with modern favorites. You'll start by creating two tasty crostinis, one with creamy handcrafted hummus and the other featuring sweet balsamic onion jam. Next, you’ll make a refreshing marinated mushroom salad and learn how to perfectly sear chicken to serve alongside sautéed zucchini noodl...

Grab your favorite person for a cooking class that's all about bringing flavor to fresh farmers market finds!With Chef Joseph as your friendly guide, you'll start by preparing two incredible appetizers: creamy homemade hummus served on crispy crostini and sweet balsamic onion jam and tangy goat cheese on toasted bread. Next up, you'll tackle a gorgeous seared chicken paired with a colorful medley of fresh zucchini noodles and tomatoes. To complete your men...

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-crea...

Bake bread fresher than your local bakery in this hands-on cooking class with Chef Elena.You’ll start by mastering an enriched yeasted dough — soft, versatile, and the perfect base for both sweet and savory breads. Next, learn how to make a vibrant sunflower seed pesto with Pecorino Romano, garlic, lemon, and olive oil. With these building blocks, you’ll create a stunning pull-apart pesto star bread layered with housemade sunflower pesto, and a beaut...

Master the time-honored technique of making sushi in this engaging cooking class taught by Chef Greg. Under his expert guidance, you'll learn how to make sushi rolls by hand like a professional chef. Begin the class by making a broth with miso paste for a savory miso soup filled with tofu and fresh green onions. Next, make the perfect seasoned sushi rice and practice knife skills to cut vegetables. Layer the rice, vegetables and proteins to make classic Ca...

Discover how versatile puff pastry can be in this dessert-driven cooking class. Chef Elena will teach you how to make puff pastry from scratch to use in a variety of sweet treats. You'll begin the class by combining flour, butter, sugar and salt to make a rough puff pastry dough from scratch. Then, learn the technique to knead the dough lightly. You'll use your puff pastry to make little berry pies with fresh strawberries, blueberries and raspberries. Then...

Transport yourself to Spain for this immersive cooking class led by Chef Greg.Begin the class by choosing between two starters. Craft a gazpacho with fresh tomatoes, garlic and olive oil, traditionally served chilled. Or cook crispy potatoes seasoned with paprika and served with a spicy Bravas sauce. Next, learn the secrets to making the perfect paella with fluffy saffron rice filled with fresh shrimp, mussels and clams so it's bursting with flavor. Finall...