Young chefs will start by learning how to make homemade pizza dough, practicing how to knead, stretch and shape it into perfect mini crusts. Next, they’ll spread tomato sauce, sprinkle cheese and add their favorite toppings like vegetables and pepperoni before baking their creations to golden, melty perfection. On the side, they’ll prepare a fresh salad or fruit skewers using seasonal ingredients. To finish, they’ll enjoy a sweet treat prepared by Chef Jenna. It’s the perfect blend of fun, food and creativity for kids who love to cook!
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Handmade Mini Pizzas
With tomato sauce, cheese and a variety of toppings such as vegetables and olives
Simple Salad or Fruit Skewers
With fresh seasonal ingredients
Dessert
With a pre-prepared sweet treat provided by the Chef
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
