Cooking Class: Intro to Paleo - Date Night
Sun, Aug 24th at 7:00PM
Tue, Aug 26th at 6:00PM
Sun, Aug 24th at 7:00PM
Tue, Aug 26th at 6:00PM
Fall in love with Paleo cooking in this intimate date night cooking class!
During this session, you'll prepare a full lineup of tasty, wholesome Paleo dishes that are easy to recreate at home. It all starts with a nourishing breakfast favorite: spinach-stuffed egg cups that are packed with protein. Next, you'll prepare seared salmon wraps that come with a crispy, refreshing apple fennel slaw, followed by a rich and satisfying chicken and sausage jambalaya served over fluffy cauliflower rice. And for dessert, you'll make creamy strawberry and coconut ice cream that's sure to satisfy your sweetie's sweet tooth. Guided by the friendly and talented Chef Joseph, this cooking class is a great introduction to Paleo cooking. Reserve your spot today for a fun experience you'll both remember for days to come!
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Breakfast Spinach Egg Cups
Seared Salmon Wraps
With apple and fennel slaw
Chicken & Sausage Jambalaya
With cauliflower rice
Strawberry and Coconut Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Paleo, Date Night, Fun, Beginner
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
