Create a selection of vegetable-based delights from the rich culinary culture of India.
The flavors of India lend themselves beautifully to a vegetarian menu prepared by Chef Teena in this hands-on cooking class. Discover how to maximize taste and texture in a whole new way!
Prepare a creamy split lentil soup called massor dal and jeera chawal with basmati rice and cumin. Then, whip up a refreshing raita yogurt dip using cucumbers, herbs and red onions, and a cilantro mint chutney served with handmade lentil wafers called papadums. Cleanse your palate afterward with a perfect spicy masala chai tea.
MENU
Masoor Dal
Orange split lentil soup with tomatoes and spices
Jeera Chawal
With basmati rice and cumin
Raita
Yogurt dip with cucumbers, herbs and red onions
Papadums
Lentil wafers
Cilantro Mint Chutney
Masala Chai Tea
Made with Chef Teena's handcrafted spice blend
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
