Discover the secrets to preparing savory Indian favorites in your own kitchen!
The exciting flavor and texture palette of Indian cuisine awaits you in this hands-on cooking class with Chef Teena. Learn how to layer the delicate nuance of floral ingredients and savory seasonings, paired with a classic creamy beverage to create a one-of-a-kind regional meal!
Create a duo of delicious gluten-free dishes: Kidney bean curry called rajma masala and aloo gobi, a vegetable blend of curried potatoes and cauliflower. Then it's on to shahi pulao, a basmati rice prepared with saffron-infused rose water peppered with nuts and berries. A refreshing beverage of mango lassi is yours to enjoy with your meal.
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Rajma Masala
Kidney bean curry
Aloo Gobi
With potatoes, cauliflower, turmeric, ginger, garlic and cumin
Shahi Pulao
With basmati rice, nuts, dried berries and saffron-infused rose water
Beverage of Choice
Mango lassi
Chai tea masala
Golden turmeric milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
