Pasta Making Class Homemade Ravioli Times Two
Join Chef Luana as she shares the artisanal art of ravioli making. From rolling and cutting to sealing the dough, this in-person cooking class will teach you how to prepare fresh ravioli from scratch. These handmade pasta puffs will be filled with spinach and ricotta cheese and pumpkin. Flavorful handmade Italian sauces include your choice of either fresh tomato sauce or butter and sage sauce. A heaping handful of Parmigiano Reggiano tops this delicious duo.
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Spinach and Ricotta Cheese Ravioli
Pumpkin Ravioli
Sauces
Choose one
Fresh tomato sauce
Butter and sage sauce topped with Parmigiano Reggiano
Appetizers and dessert made by the Chef