Couples Cooking Class Mastering Simple Mediterranean Classics
Discover the robust spices and unique dishes of the Mediterranean from the heart of your kitchen with Chef Iain in this hands-on cooking class.
First, Chef Iain will teach you how to create an aromatic and earthy plate of stuffed mushrooms with fresh garlic. Next, you'll learn to prepare a tempting moussaka, a traditional dish with rich and hearty layers of fresh eggplant and roasted lamb. End the night on a sweet note with a delicate and fluffy lemon panna cotta made with gelatin, cream and fresh and tart berries.
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Stuffed Mushrooms
With garlic
Moussaka
With eggplant and ground lamb
Lemon Panna Cotta
With gelatin, cream and berries