Pasta Making Class Rustic Classics From Southern Italy

Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

3 hours
2 to 6 (public class)
$139.99 (all inclusive)
What You’ll Do

Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.


The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!


You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with Parmesan and pecans. For your entrée, you’ll select homemade tagliatelle carbonara or pistachio-crusted salmon, and desert is your choice of a classic tiramisu or a creamy panna cotta baked from scratch.


MENU


Cured Meat and Cheese Platter 

 Chef's selection of two meats and cheeses


Salad

Select one 

Arugula with walnuts, figs, radicchio and cheese 

Fennel with shaved parmesan and pecans


Entrée

Select one 

Pistachio-crusted salmon with asparagus
Homemade tagliatelle carbonara


Dessert

Select one

Classic tiramisu 

Panna cotta


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Francesca.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Aug 24
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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