Pasta Making Class Rustic Classics From Southern Italy
Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.
The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!
You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with Parmesan and pecans. For your entrée, you’ll select homemade tagliatelle carbonara or pistachio-crusted salmon, and desert is your choice of a classic tiramisu or a creamy panna cotta baked from scratch.
MENU
Cured Meat and Cheese Platter
Chef's selection of two meats and cheeses
Salad
Select one
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved parmesan and pecans
Entrée
Select one
Pistachio-crusted salmon with asparagus
Homemade tagliatelle carbonara
Dessert
Select one
Classic tiramisu
Panna cotta