Couples Cooking Class Authentic Indian
With a Vegetarian Spin
Chef Manjiri is ready to share her expertise in vegetarian Indian cuisine in this hands-on cooking class. She uses fresh herbs, seasonal vegetables and other ingredients to create authentic Indian recipes. You'll learn how to prepare traditional dishes such as palak paneer with spinach and Indian spices, vegetable pulao with basmati rice and a side dish of pineapple raita with yogurt. Dessert is kheer, a sweet pudding made with rice, sugar, milk and a dash of cardamom.
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Pineapple Raita
With yogurt
Palak Paneer
With spinach, onions and Indian spices
Vegetable Pulao
With basmati rice and Indian spices
Kheer
With vermicelli, milk, sugar and cardamom