Cooking Class: Authentic Indian With a Vegetarian Spin
Mon, Feb 9th at 1:00PM
Wed, Feb 11th at 6:30PM
Tue, Feb 17th at 6:00PM
Wed, Feb 18th at 3:00PM
Chef Manjiri is ready to share her expertise in vegetarian Indian cuisine in this hands-on cooking class. She uses fresh herbs, seasonal vegetables and other ingredients to create authentic Indian recipes. You'll learn how to prepare traditional dishes such as palak paneer with spinach and Indian spices, vegetable pulao with basmati rice and a side dish of pineapple raita with yogurt. Dessert is kheer, a sweet pudding made with rice, sugar, milk and a dash of cardamom.
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Pineapple Raita
With yogurt
Palak Paneer
With spinach, onions and Indian spices
Vegetable Pulao
With basmati rice and Indian spices
Kheer
With vermicelli, milk, sugar and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Vegetarian, Indian, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
J.
30 Jan 2026
We had the most wonderful experience at Manjiri’s Indian cooking class. From the moment we stepped into her home, we felt completely welcomed, like old friends gathering in a cozy kitchen rather than students in a class. She is incredibly hospitable and thoughtful, creating such a relaxed and inviting atmosphere that made the whole experience feel special. The class itself was fantastic. We learned so many practical cooking tips, techniques, and authentic recipes that we can actually recreate at home. Manjiri explains everything clearly and shares little nuggets of wisdom along the way that you just can’t get from a cookbook. And the food. Absolutely delicious. We cooked, tasted, laughed, and by the end left with full, happy bellies and containers of leftovers to enjoy later, which felt like the best kind of souvenir. If you’re considering it, don’t hesitate. I highly recommend this class to anyone who loves great food, warm company, and a truly memorable experience.
Rhonda
13 Apr 2024
So responsive to questions, made lots of great food!
Shanell
13 May 2023
Amazing skill and patience.
Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!
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