The class begins by making a savory börek with layers of flaky phyllo dough, feta cheese, spinach and onions. Next, craft a hearty lamb moussaka filled with aubergines, onions and tomatoes and seasoned with aromatic oregano. Sharpen your knife skills chopping fresh vegetables for a seasonal salad. Craft a bright shirazi salad with cucumber, tomato and herbs with citrus dressing or a fattoush salad made with lettuce, tomatoes and pieces of pita bread. End the meal on a sweet note with a walnut baklava with layers of flaky phyllo dough, honey and butter for dessert. Enjoy all the flavors of the Mediterranean in your kitchen after you book this cooking class today!
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Spinach and Cheese Börek
With feta, phyllo dough and onions
Lamb Moussaka
With aubergine, onion, oregano and tomato
Seasonal Salad
With Shirazi salad or Fattoush salad
Walnut Baklava
With phyllo dough, honey and butter
Verified Chef
