Cooking Class: Gourmet Seared Duck


Thu, Nov 30th at 11:00AM


Thu, Nov 30th at 12:00PM


Thu, Nov 30th at 6:00PM


Thu, Nov 30th at 6:00PM
Treat your tastebuds to a gourmet feast in this virtual cooking class with Chef Meg. First, you'll begin with rich and creamy deviled eggs topped with sweet maple bacon for a twist on this traditional comfort food. Then, Chef Meg will guide you through mastering the art of a perfectly seared and crispy duck breast with Madeira glaze and blackberries, fingerling potatoes and asparagus. Satisfy your sweet tooth for dessert by preparing a light and fluffy dark chocolate-cherry mousse.
MENU
Deviled Eggs
With maple bacon
Crispy Seared Duck Breast
With Madeira glaze and blackberries, fingerling potatoes and asparagus
Dark Chocolate Cherry Mousse
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFusion, Date Night, French, New American
Classpop! Guest Reviews for other experiences with Chef Meg
Theresa
12 Jan 2020
Meg was more than excellent! Appreciated her skills and love her fun and energetic personality!
charles
06 Jan 2020
Chef Meg was very nice, and entertaining! I enjoyed the class thoroughly!
Jennifer
05 Jan 2020
Meg was amazing and a great teacher. She knows her stuff. However the location is not appropriate for a cooking class. Meg did a great job trying to rise to the occasion despite not having the appropriate supplies or kitchen.
Meet your chef
Culinary extraordinaire Chef Meg holds one diploma from the International Culinary Center with an emphasis on French techniques, and another diploma from Roger Williams University in both French and Italian studies. Since graduating, Chef Meg has continued honing her craft and following her passion for cooking in numerous restaurant kitchens across the country, and has shown an aptitude for creating anything and everything from rustic bread to ornately decorated petit fours, and so much more.
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