Cooking Class: Gourmet Seared Duck

Treat your tastebuds to a gourmet feast in this virtual cooking class with Chef Meg. First, you'll begin with rich and creamy deviled eggs topped with sweet maple bacon for a twist on this traditional comfort food. Then, Chef Meg will guide you through mastering the art of a perfectly seared and crispy duck breast with Madeira glaze and blackberries, fingerling potatoes and asparagus. Satisfy your sweet tooth for dessert by preparing a light and fluffy dark chocolate-cherry mousse. 


Deviled Eggs 

 With maple bacon

Crispy Seared Duck Breast 

 With Madeira glaze and blackberries, fingerling potatoes and asparagus

Dark Chocolate Cherry Mousse

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFusion, Date Night, French, New American

Reviews Guests Left For Other Experiences

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12 Jan 2020

Meg was more than excellent! Appreciated her skills and love her fun and energetic personality!

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06 Jan 2020

Chef Meg was very nice, and entertaining! I enjoyed the class thoroughly!

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05 Jan 2020

Meg was amazing and a great teacher. She knows her stuff. However the location is not appropriate for a cooking class. Meg did a great job trying to rise to the occasion despite not having the appropriate supplies or kitchen.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Meg
Chef Meg Verified chef

Culinary extraordinaire Chef Meg holds one diploma from the International Culinary Center with an emphasis on French techniques, and another diploma from Roger Williams University in both French and Italian studies. Since graduating, Chef Meg has continued honing her craft and following her passion for cooking in numerous restaurant kitchens across the country, and has shown an aptitude for creating anything and everything from rustic bread to ornately decorated petit fours, and so much more. 

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