If you've ever wanted to explore the unique tastes of India, you'll experience the next best thing in this hands-on cooking class with Chef Manjiri! You'll create authentic recipes and discover how to balance seasoning and texture from an expert in the cuisine.
You'll begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice and a refreshing raita made with cucumbers and yogurt. And to quench your thirst for all things sweet, you'll whip up a creamy mango lassi with yogurt, milk and spicy cardamom!
With onions, tomatoes and cream
Green Peas Pulao
With basmati rice and spices
With cucumbers and yogurt
With yogurt, milk and cardamom