Prepare braised pork belly, whip together a spicy mayonnaise and craft a hearty miso broth in this hands-on cooking class. Chef Made Master created a traditional Japanese menu you’ll want to make time and time again after learning how to under Chef’s helpful guidance. You’ll begin cooking your way through by preparing a miso ramen brimming with fresh, seasonal vegetables. Moving on, you’ll make a seafood salad of sorts using seaweed, spicy crab meat and spring greens. And down the line, you’ll marinate pork belly to eat in between soft steamed buns.
With seasonal vegetables
Spicy Crab Meat Salad
With seaweed salad mix, spicy mayonnaise and spring greens
Classic Chashu Buns
With marinated and braised pork belly, and steamed buns