Cooking Class: Culinary Tips and Ibero-American Tapas
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:30PM
Fri, Apr 26th at 9:00AM
Fri, Apr 26th at 6:00PM
Join Chef Gustavo on an authentic Ibero-American culinary tour. You'll use fresh ingredients and traditional techniques to create four Latin-American-inspired tapas dishes. Menu selections include New York steak with a cheesy huancaína sauce, spinach fritters and sautéed shrimp with olive oil, lemon and garlic. You'll also prepare pescado con mojo de cilantro with steamed fish, sweet potato purée, shallots and olive oil sauce.
MENU
Huancaína
New York steak with a spicy pepper cheese sauce
Torrejas de Espinaca
Spinach patties
Camarones al Ajillo Picantitos
Sautéed shrimp with olive oil, garlic, lemon juice, white wine and chile de árbol
Pescado con Mojo de Cilantro
Steamed fish of the day with sweet potato purée, shallots and olive oil sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Couples, Group, Gourmet, Latin
Classpop! Guest Reviews for this experience
Alana
17 Oct 2021
Excellent cooking class. In addition to great new cooking ideas and a delicious menu, I was very impressed by the focus on community and importance of sharing a meal. Thanks Chef Gustavo
Classpop! Guest Reviews for other experiences with Chef Gustavo
Rita
07 Apr 2024
The experience with the chef was amazing. Very friendly knowledgeable, professional and overall great! We could not ask for better experience. Really felt like we traveled to Peru.
Brian
02 Apr 2024
Chef Gustavo was incredibly thorough and thoughtful throughout the experience. He guided us through all the dishes seamlessly and brought so much energy to the evening.
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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