Cooking Class: Make Gnocchi With Chef Kevin

Level up your Italian cooking game with this hands-on gnocchi-making cooking class!


Chef Kevin will show you how to turn simple ingredients such as potatoes, flour, salt and eggs into soft, pillowy gnocchi that’s perfect for soaking up all the flavor. Then, whip up a rich, homemade marinara sauce to take your dish to the next level. Get ready to roll, shape and sauce like a pro because fresh gnocchi just hits different! Book your class today. 


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Gnocchi

With flour, potatoes, salt and eggs


Marinara

With tomatoes, onion, garlic, basil and red wine


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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Luke

20 Apr 2025

Such a fun experience! Chef Kevin was so fun and the food was amazing!

Reviews Guests Left For Other Experiences

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Carly

28 Apr 2025

Kevin did an awesome job leading our group through his class. We were a wild bunch, but he kept us moving while also making sure we all enjoyed the experience. The environment was casual and relaxed and we all learned something.

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Katiana

20 Apr 2025

It was a great class, so much fun!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 4100 Jason St, Denver, CO, 80211

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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