Pasta Making Class Make Pasta Alfredo
With Chef Maricarmen

Join this Italian cooking class where rich, creamy flavors take center stage.
Chef Maricarmen

Verified Chef

Chef Maricarmen

4.8 (172 reviews)

Phoenix

2 hours
4 to 18 (public class)
$59.99 (all inclusive)
What You’ll Do

Under the guidance of master Chef Maricarmen, follow step-by-step instructions to craft the perfect fettuccine Alfredo. Begin by mastering the ideal ratio of eggs and flour to create a smooth pasta dough. Once the consistency is just right, knead, roll and cut it into thick, hearty strands. Then, whip up a luxurious Alfredo sauce with butter, cream, freshly grated Parmesan and a touch of parsley for balance. Cook your noodles to al dente perfection before combining them with the silky sauce for an indulgent, restaurant-quality dish. Book your cooking class today!


MENU


Fresh Pasta

With flour, eggs, salt and olive oil


Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Maricarmen.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Maricarmen

Verified Chef

Chef Maricarmen

4.8 (172 reviews)

Phoenix

Chef Maricarmen brings 12 years of experience as a culinary instructor and personal chef. With degrees in culinary arts, nutrition and dietetics, she taught college courses for nearly eight years, led community cooking programs and helped secure a major health education grant. Her specialties include healthy, vegan, diabetic and international cuisine, recipe development and food safety.
$59.99 ($99.00 value)

This class does not have any dates.

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