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Make Pasta Alfredo With Chef Maricarmen
Pasta Making Class Make Pasta Alfredo
With Chef Maricarmen
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Under the guidance of master Chef Maricarmen, follow step-by-step instructions to craft the perfect fettuccine Alfredo. Begin by mastering the ideal ratio of eggs and flour to create a smooth pasta dough. Once the consistency is just right, knead, roll and cut it into thick, hearty strands. Then, whip up a luxurious Alfredo sauce with butter, cream, freshly grated Parmesan and a touch of parsley for balance. Cook your noodles to al dente perfection before combining them with the silky sauce for an indulgent, restaurant-quality dish. Book your cooking class today!
MENU
Fresh Pasta
With flour, eggs, salt and olive oil
Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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Phoenix:
2375 E Camelback Rd
Phoenix, AZ 85016