Pasta Making Class Fresh Pasta Creations
Under the guidance of a skilled chef, this pasta-making experience will provide you with a unique opportunity to learn time-honored techniques as you create two pasta dishes from scratch. You'll also build flavorful sauces that complete them. First, craft pillowy ricotta gnocchi with a luscious brown butter and sage sauce, blending nutty and herbal notes for a rich, comforting dish. Next, roll and cut fresh tagliatelle using a professional pasta machine, then simmer an epic marinara sauce infused with garlic and fragrant basil. Along the way, you’ll discover expert tips for kneading, shaping and cooking pasta perfectly.
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Handmade Ricotta Gnocchi
With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic and flour
Luxurious Brown Butter Sauce
With sage
Machine-Made Tagliatelle
With flour, eggs, salt and water
Marinara Sauce
With garlic, fresh basil and a drizzle of olive oil