Cooking Class Baked Goods Galore
With Chef Janet

Transform your baking skills in this fun and rewarding cooking class.
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

3 hours
2 to 24 (public class)
$133.99 (all inclusive)
What You’ll Do

This baking class covers the basics of dough making and is designed for beginners and experienced bakers alike. Chef Janet will guide you step by step, starting with savory scones where you’ll learn the correct way to incorporate herbs and flavors into your dough. Next, you’ll choose between making traditional bread or gluten-free rolls and practice shaping and proofing techniques. Finally, end the session by baking soft, sweet cinnamon rolls with a rich, spiced filling that'll have everyone asking for your recipe.


MENU


Starter

Savory Scones

With cheese, herbs and butter


Main Course

Choice of 1

Freshly Baked Bread

With flour, yeast and water

Gluten-Free Rolls

With gluten-free flour, yeast and water


Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Janet.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Chicago
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YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$133.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Tue, Nov 03
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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REVIEWS
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