Group Cooking Class Make Festive Treats
With Chef Jacqueline
Under the guidance of Chef Huda, you'll make a few dishes meant to bring out your festive side. Begin the class by making spaghetti inspired by Buddy the Elf. Make a sweet maple syrup glaze for grilled chicken and sweet pepper confetti to serve over spaghetti. Then, use holiday candies and cookies to make candied roasted rainbow carrots to serve as a sweet and colorful side dish. Finish the meal on a sweet note and enjoy a homemade hot chocolate topped with golden-toasted marshmallows and candy canes. Plant-based and gluten-free dish options are available upon request.
Infuse a little sweetness into your holiday season with these fun and festive dishes!
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Buddy-Inspired Spaghetti
With maple syrup-grilled chicken and sweet pepper confetti
Candied Roasted Rainbow Carrots
Holiday M&M's & Pop-Tarts Stuffed Cookies
Real Hot Chocolate
With candy canes & toasted marshmallows