Cooking Class Craft Italian Classics
With Chef Landi

Transport your tastebuds to Italy in this immersive cooking class with Chef Landi. 
Chef Landi

Verified Chef

Chef Landi

4.9 (64 reviews)

Philadelphia

2.5 hours
2 to 6 (public class)
$119.99 (all inclusive)
What You’ll Do

Under the guidance of Chef Landi, you'll learn how to cook an authentic Italian feast from scratch. To begin the class, top crispy Italian bread with fresh mozzarella, caramelized onions and sautéed mushrooms. Finish off your savory bruschetta with a sweet and tangy balsamic vinegar reduction. Next, cook a classic pasta e fagioli with cannellini beans, mixed vegetables and elbow pasta to make a rich and earthy soup. Learn how to cook the perfect risotto with Arborio rice and white wine topped with Parmigiano-Reggiano cheese for creamy risotto Milanese with shrimp. A decadent Sicilian cannoli stuffed with ricotta and mascarpone cheese and a sprinkle of chocolate chips serves as a sweet dessert to end the meal.


MENU


Bruschetta

With Italian bread, Mozzarella, caramelized onions, sautéed mushrooms and balsamic vinegar reduction


Classic Italian Pasta and Bean Soup

With cannellini beans, mixed vegetables, herbs, elbow pasta, croûtons, Parmesan cheese and lemon


Risotto Milanese With Shrimp

With Arborio rice, white wine, butter, lemon and Parmigiano-Reggiano cheese


Tradition Sicilian Cannoli

With ricotta & mascarpone cheeses, icing sugar, lemon and chocolate chips



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Landi.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Landi

Verified Chef

Chef Landi

4.9 (64 reviews)

Philadelphia

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
$119.99

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