Cooking Class Craft Italian Classics
With Chef Landi
Under the guidance of Chef Landi, you'll learn how to cook an authentic Italian feast from scratch. To begin the class, top crispy Italian bread with fresh mozzarella, caramelized onions and sautéed mushrooms. Finish off your savory bruschetta with a sweet and tangy balsamic vinegar reduction. Next, cook a classic pasta e fagioli with cannellini beans, mixed vegetables and elbow pasta to make a rich and earthy soup. Learn how to cook the perfect risotto with Arborio rice and white wine topped with Parmigiano-Reggiano cheese for creamy risotto Milanese with shrimp. A decadent Sicilian cannoli stuffed with ricotta and mascarpone cheese and a sprinkle of chocolate chips serves as a sweet dessert to end the meal.
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Bruschetta
With Italian bread, Mozzarella, caramelized onions, sautéed mushrooms and balsamic vinegar reduction
Classic Italian Pasta and Bean Soup
With cannellini beans, mixed vegetables, herbs, elbow pasta, croûtons, Parmesan cheese and lemon
Risotto Milanese With Shrimp
With Arborio rice, white wine, butter, lemon and Parmigiano-Reggiano cheese
Tradition Sicilian Cannoli
With ricotta & mascarpone cheeses, icing sugar, lemon and chocolate chips