You'll craft your new favorite dinner dish in this engaging cooking class led by Chef Haley. You'll master culinary techniques as you work through this flavorful recipe.
Update this simple comfort food with elevated techniques. You'll use a quality Marinara sauce and flavor it with garlic, olive oil and basil to enjoy the fresh flavors. Practice your knife skills and chop extra firm tofu for the dish. Add in nutritional yeast and freshly squeezed lemon juice for more flavor. Learn the technique to roll up the lasagna and place it on a sheet pan to cook. At the end of class, taste your homemade creation!
Menu
Lasagna Roll-Ups
With Marinara sauce (or quality pasta sauce), organic extra firm tofu, nutritional yeast, freshly squeezed lemon juice, olive oil, dried basil (or dried Italian seasoning), garlic, salt, pepper and chili flakes
Verified Chef
