Take a culinary journey to make this authentic comfort food in this immersive cooking class. Chef Rocky will teach you how to make two types of dumplings from scratch.
During the class, you'll make savory pork gyoza and creamy crab rangoons. You'll begin by seasoning ground pork for a flavorful filling before placing it in a dumpling wrapper. Practice the technique to fold and pleat the gyoza, then learn how to pan-fry the dumpling until it's tender. You'll also combine cream cheese and crab then fold the filling into wonton wrappers. Fry the wontons to a crispy golden brown finish. At the end of class, you can take your newfound skills back to your own kitchen and feast on your handmade creations.
Menu
Pork Gyoza & Crab Rangoon
With wonton wrappers, ground pork, crab and cream cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
