Discover the process of creating gnocchi by hand in this superb and immersive cooking class with the expert guidance of Chef Kelsey. You'll also learn to whip up a pairing of seasonal arugula mint walnut pesto, involving lemon, garlic, oil, salt and pepper, while the gnocchi mainly involves fresh ingredients of semolina flour, ricotta and Parmesan. Create a festive atmosphere in your own kitchen when you take home these skills to impress your family and friends.
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Gnocchi
With semolina flour, ricotta and Parmesan
Pesto
With arugula, walnuts, mint, lemon, garlic, oil, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
