Cooking Class The Delights of Turkish Cooking
Delve into the rich culinary heritage of Turkish cuisine in this interactive cooking class with Chef Seyhan. This versatile menu highlights a range of spices, herbs, and fresh ingredients in both savory and sweet dishes. Begin by preparing a tray kebap with beef and lamb meatballs, eggplant, tomato and green pepper, served alongside a Turkish shepherd salad with fresh herbs, feta cheese, red onion and olives. To finish, assemble a sweet, nutty baklava and enjoy it with a refreshing mint lemonade or traditional ayran.
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Tray Kebap
With eggplant, beef and lamb meatballs, tomato and green pepper
Turkish Shepherd Salad With Fresh Herbs
With feta cheese, red onion and olives
Pistachio or Walnut Baklava
With phyllo dough, pistachios or walnuts and lemony syrup
Mint Lemonade or Ayran (Salted Yogurt Drink)
With fresh mint, lemon juice, yogurt and salt