Cooking Class The Delights of Turkish Cooking

Chef Seyhan

Verified Chef

Chef Seyhan

5.0 (1 review)

Los Angeles

2.5 hours
3 to 12 (public class)
$103.99 (all inclusive)
What You’ll Do

Delve into the rich culinary heritage of Turkish cuisine in this interactive cooking class with Chef Seyhan. This versatile menu highlights a range of spices, herbs, and fresh ingredients in both savory and sweet dishes. Begin by preparing a tray kebap with beef and lamb meatballs, eggplant, tomato and green pepper, served alongside a Turkish shepherd salad with fresh herbs, feta cheese, red onion and olives. To finish, assemble a sweet, nutty baklava and enjoy it with a refreshing mint lemonade or traditional ayran.


MENU


Tray Kebap

With eggplant, beef and lamb meatballs, tomato and green pepper


Turkish Shepherd Salad With Fresh Herbs

With feta cheese, red onion and olives


Pistachio or Walnut Baklava

With phyllo dough, pistachios or walnuts and lemony syrup


Mint Lemonade or Ayran (Salted Yogurt Drink)

With fresh mint, lemon juice, yogurt and salt



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Seyhan.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Seyhan

Verified Chef

Chef Seyhan

5.0 (1 review)

Los Angeles

With over ten years of culinary expertise cultivated across various global kitchens, Chef Seyhan boasts a diverse background. Having earned culinary credentials from Turkey and pastry training in Australia, they infuse their cooking style with a distinctive international flair. Specializing in Mediterranean cuisines like Turkish, Greek and Italian, Chef Seyhan is dedicated to promoting healthy, seasonal cooking among their students.
$103.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Sep 22
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 3 or more
Request a private class
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