Delve into the rich culinary heritage of Turkish cuisine in this interactive cooking class with Chef Seyhan. This versatile menu highlights a range of spices, herbs, and fresh ingredients in both savory and sweet dishes. Begin with a creamy yogurt tahini hummus before preparing flavorful chicken shawarma with garlic yogurt sauce, served alongside sumac onion salad and fresh vegetables. You’ll also make warm pita or flatbread from scratch. To finish, assemble a sweet, nutty baklava and enjoy it with a refreshing mint lemonade or traditional ayran.
MENU
Yogurt Tahini Hummus
With chickpeas, tahini, yogurt, lemon juice, garlic, olive oil and spices
Chicken Shawarma With Garlic Yogurt Sauce
With chicken thighs, yogurt, garlic, cumin, paprika, lemon juice, flatbread, lettuce, tomato and sumac-seasoned onion
Sumac Onion Salad & Fresh Vegetables
With red onion, sumac, olive oil and parsley Sumac Onion Salad
Pita or Flatbread
With flour and water
Pistachio or Walnut Baklava
With phyllo dough, pistachios or walnuts and lemony syrup
Mint Lemonade or Ayran (Salted Yogurt Drink)
With fresh mint, lemon juice, yogurt and salt
Verified Chef
