Cooking Class: A Modern Spin on Korean Fare
Korean street food is all about understanding how to delicately balance bold flavors and in this interactive cooking class, Chef Poly will show you how. Begin by making kimchi mung bean pancakes, bindeduk, with a rich soy dipping sauce. Next, learn how to make noodles from scratch to assemble jimpong, a classed steamed buns dish before you delve into the world of Korean spices to make tteobokki. Finally, craft dalgona, a popular toffee dessert made even more popular by the show Squid Games.
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Mung Bean Pancakes (Bindeduk)
With mung beans, sprouts, kimchi and soy dipping sauce
Steamed Buns (Jjimpong)
With flour, pork and noodles
Spicy Rice Cakes (Tteokbokki)
With rice cake, gochujang and fish cakes
Toffee Candy (Dalgona)
With sugar and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Korean, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
JOCELYN
11 Feb 2025
Chef Polly was so awesome, warm and totally welcoming. It was a a fun date night for my husband and I. The food was absolutely delicious and Chef Polly provided such great knowledge on cooking tips and background on the Korean dishes we cooked. Highly recommend!
Reviews Guests Left For Other Experiences
Cara
16 May 2025
My fiancé and I had a stellar experience at Chef Polly's class! She was so friendly and knowledgeable. We learned a ton about Korean food (and cooking in general!) but the experience was also relaxed and fun. Not to mention that the food was so delicious! We can't wait to try out the recipes again at home. Thanks so much Polly!
Melanie
15 May 2025
Chef Polly was warm and very knowledgeable. My husband and I wanted to have a fun and more interesting date night. We really enjoyed the food and even got our hands dirty. I highly recommend Chef Polly and taking a class with her as she was an excellent teacher, a great chef, and a kind hearted person. Thank you for an amazing time!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.
