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A Modern Spin on Korean Fare

Cooking Class A Modern Spin on Korean Fare

Verified Chef

Chef Polly

5.0 (7 reviews)

Bay Area

2.5 hours

2 to 6 (public class)

$129.99 (all inclusive)

What You’ll Do

Korean street food is all about understanding how to delicately balance bold flavors and in this interactive cooking class, Chef Poly will show you how. Begin by making kimchi mung bean pancakes, bindeduk, with a rich soy dipping sauce. Next, learn how to make noodles from scratch to assemble jimpong, a classed steamed buns dish before you delve into the world of Korean spices to make tteobokki. Finally, craft dalgona, a popular toffee dessert made even more popular by the show Squid Games.

MENU

Mung Bean Pancakes (Bindeduk)

With mung beans, sprouts, kimchi and soy dipping sauce

Steamed Buns (Jjimpong)

With flour, pork and noodles

Spicy Rice Cakes (Tteokbokki)

With rice cake, gochujang and fish cakes

Toffee Candy (Dalgona)

With sugar and baking soda

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Polly.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Polly

5.0 (7 reviews)

Bay Area

Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.

View all of Chef Polly’s Experiences >

$129.99

This class does not have any dates.

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REVIEWS

For this experience

Chef Polly was so awesome, warm and totally welcoming. It was a a fun date night for my husband and I. The food was absolutely delicious and Chef Polly provided such great knowledge on cooking tips and background on the Korean dishes we cooked. Highly recommend!

- JOCELYN

For experiences with Chef Polly

Polly was super friendly, very knowledgeable and made sure we understood what the ingredients were. It was fun and informative!

- Angela

Had a really fun time cooking with Chef Polly! My wife and I learned a lot and got exposure to a lot of new and unusual ingredients to make vegan Korean food. The environment was comfortable and we made a ton of food to enjoy throughout. I'd strongly recommend the class and any other class Chef Polly teaches!

- Brett

My fiancé and I had a stellar experience at Chef Polly's class! She was so friendly and knowledgeable. We learned a ton about Korean food (and cooking in general!) but the experience was also relaxed and fun. Not to mention that the food was so delicious! We can't wait to try out the recipes again at home. Thanks so much Polly!

- Cara

Chef Polly was warm and very knowledgeable. My husband and I wanted to have a fun and more interesting date night. We really enjoyed the food and even got our hands dirty. I highly recommend Chef Polly and taking a class with her as she was an excellent teacher, a great chef, and a kind hearted person. Thank you for an amazing time!

- Melanie